DEATHLY HALLOWS PREMIERE! Hallows Cookies & a Very Potter Anniversary
First I’d like to give a shout out to Andrea from Very Vegan Holiday, who made an all-vegan Harry Potter-themed anniversary dinner to celebrate her 6-year anniversary with her boyfriend. This looks like the perfect anniversary dinner to me! Congratulations!
On to the cookies: Much like Harry himself, I had a very hard time figuring out which to choose: hallows or horcruxes? Hallows or horcruxes? Luckily my choice wasn’t a matter of life and death, but a matter of taste. I originally planned on making horcrux cakes based off these ones posted on Nom! Nom! Nom! blog (they even have a real black magic soul!), but had to write a paper for my muggle studies class and ran out of time so I just made these deathly hallows cookies. Since the trio is camping throughout most of the book I wanted to make something campy, so they are trail mix cookies with the deathly hallows symbol on top for all you believers out there.
Deathly Hallows Trail Mix Cookies
3/4 C peanut butter
1/2 C earth balance
1 1/4 C brown sugar
3 T nondairy milk
2 tsp vanilla
1 T ground flaxseeds mixed with 3 T water
1 3/4 C all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
1/2 C chocolate chips
1/3 C walnuts
1/4 C raisins
1/4 C shredded coconut
1/2 C chocolate chips for decorating
Preheat oven to 350F.
Cream together PB, EB, and sugar. Add milk, vanilla, and flax/water mixture and mix until combined.
Add flour, salt and baking soda and mix until just combined. Fold in the rest of the ingredients.
Drop by tablespoonfuls on a prepared cookie sheet and flatten slightly. Bake for about 12 minutes (they will puff up and then flatten out a bit, after they have flattened and are golden brown they are finished).
Once the cookies are fully cooled, melt chocolate chips in the microwave or double boiler. Transfer to a ziplock bag, cut the corner off, and decorate.
Variations: Add 1 tablespoon instant coffee in with the liquid ingredients for extra immortality. Add different nuts, seeds, or dried fruit to your pleasing.cookies comment below, or link to this permanent URL from your own site.